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Quick Tartar Sauce Recipe by Paula Deen

Easy Level
5 MIN 5 Prep + Cook
Servings
$ /Serving
Print
Easy Level
5 MIN 5 Prep + Cook
Servings
$ /Serving

Quick Tartar Sauce Recipe by Paula Deen

Easy Level
5 MIN 5 Prep + Cook
Servings
$ /Serving

Ingredients

  • 1 cup white onion, diced
  • 1 cup dill pickle relish, drained, or 5 to 6 dill pickle spears, chopped
  • 1 cup mayonnaise
  • 1 teaspoon fresh lemon juice
  • salt, to taste
  • pepper, to taste

Preparation

In a food processor, puree the onion and relish. In a medium bowl, combine the pureed onion and relish with the mayonnaise and lemon juice. Season with salt and pepper to taste. Serve immediately or refrigerate, covered, until needed. You can store this sauce in a sealed container or squeeze bottle. Makes 2 1/2 cups.

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