Tangy Marinated Shrimp With Parsley or Chives Recipe by Paula Deen

Level: Easy

Time: 10 MINUTES

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  • 1 red bell pepper, sliced into thin strips
  • 1 lb cooked shrimp, peeled and tails left on
  • 2 tablespoons brown mustard, or Creole mustard
  • 2 tablespoons anchovy paste
  • 2/3 cup mayonnaise, or plain yogurt
  • 1 teaspoon Paula Deen's House Seasoning
  • 2 tablespoons white vinegar
  • 4 tablespoons olive oil
  • 4 green onions, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh lemon juice


Using a large bowl, beat the oil, vinegar, and house seasonings together. Add the mayonnaise, anchovy paste, mustard and stir until well blended. Fold in the shrimp, bell pepper, onion, parsley and lemon juice. Place in refrigerator and marinate overnight.

Serve cold or at room temperature.

Tangy Marinated Shrimp With Parsley or Chives


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