Szechuan Chicken With Angel Hair Pasta Recipe by Paula Deen

Level: Easy

Time: 22 MINUTES

1 ratings
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  • 1 tablespoon dark sesame oil
  • 1/4 cup chili garlic sauce
  • 4 chicken breasts, boneless, skinless, cut into strips
  • 1 lb angel hair pasta
  • 1 1/2 lbs broccoli crowns, cut into florets
  • 1 red bell pepper, cut into 1/2-inch strips
  • 1 yellow bell pepper, cut into 1/2-inch strips
  • 12 green onions
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1 1/2 teaspoons fresh ginger, minced
  • 1 lime, juiced


Step 1

Bring a large pot of water to a boil for pasta. Add pasta to boiling water, cook as directed on package and drain.

Step 2

Heat the sesame oil in a large skillet over medium heat. Add the chicken and cook for 4 minutes on each side, or until cooked through.

Step 3

Add the broccoli, bell peppers and green onions to the pan with chicken. Cook the vegetables, stirring constantly, until they are crisp-tender.

Step 4

In a separate bowl, whisk together garlic, chili-garlic sauce, soy sauce, ginger, honey and the juice of 1 lime. Add to pan, along with the cooked pasta. Toss ingredients to coat with the sauce.

Szechuan Chicken With Angel Hair Pasta


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1 Review

Tammy 1/17/2015
I just loved thi

I just loved this recipe!My husband did not.He does not like ginger.Tried to tell him that ginger was very good for you.He ate it anyway.That is ok you can not please everybody in the family.I still say that you are the best cook next to my Mother,Mother In-Laws,and Grandmothers' in my family.Love your recipes!!!!

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