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Sweet Mango Melbas Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 to 6 Servings
$ /Serving

Sweet Mango Melbas Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 to 6 Servings
$ /Serving

Ingredients

  • 6 ripe mangos
  • 1/4 cup butter
  • 1/4 cup white sugar
  • 3 cup raspberries
  • 2 tablespoon lemon juice
  • 6 tablespoon sugar

Preparation

Halve mangos and brush cut sides with melted butter. Sprinkle with sugar and grill cut side down, over medium heat for 4 to 5 minutes or until mangos are softened.

For the coulis:

Add 3 cups of raspberries to the food processor and purees until smooth. Strain through cheesecloth or strainer. In a saucepan, over low heat, add 1 to 2 tablespoons lemon juice, 6 tablespoons sugar and the raspberry puree. Stir or whisk until sugar dissolves.

Serve mangos with warm raspberry coulis, ice cream, raspberry syrup, fresh raspberries and mint.

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Preparation

Halve mangos and brush cut sides with melted butter. Sprinkle with sugar and grill cut side down, over medium heat for 4 to 5 minutes or until mangos are softened.

For the coulis:

Add 3 cups of raspberries to the food processor and purees until smooth. Strain through cheesecloth or strainer. In a saucepan, over low heat, add 1 to 2 tablespoons lemon juice, 6 tablespoons sugar and the raspberry puree. Stir or whisk until sugar dissolves.

Serve mangos with warm raspberry coulis, ice cream, raspberry syrup, fresh raspberries and mint.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product