Sweet And Spicy Coleslaw Recipe by Paula Deen

Level: Easy

Time: 15 MINUTES

2 ratings


  • 6 cups purple cabbage, thinly sliced
  • 1/2 cup red red apple, matchstick-cut
  • 1/2 cup green apple, matchstick-cut
  • 1/3 cup pumpkin seeds, roasted and salted
  • 2 tablespoons fresh cilantro, chopped
  • 1/3 cup jalapeno pepper jelly
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 pinch pepper
  • 1/4 teaspoon ground cumin


In a large bowl, combine the cabbage, apples, pumpkin seeds and cilantro. In a small bowl, combine the jelly, vinegar, oil, salt, pepper and cumin, stirring until smooth. Pour over the cabbage mixture; toss gently to coat. Cover and chill for at least 1 hour or up to 24 hours.

Sweet And Spicy Coleslaw


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2 Reviews

Elaine 7/26/2015
This makes a gre

This makes a great side dish. I like the flavor better than a slaw made with mayo. It fits in well with my diet since the only thing in it other than the healthy foods I have been eating is the jelly.

Mary 12/24/2014
This our favorit

This our favorite cole slaw!

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