Sweet and Mild Shrimp Stirfry Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

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  • 2 tablespoons sesame oil
  • 2 cups sugar snap peas
  • 1 red bell pepper, seeded and cut into strips
  • 1 carrot, sliced
  • 3 bok choy leaves, roughly chopped
  • 1 lb medium shrimp, peeled and deveined
  • 1 cup bean sprouts
  • 1/2 cup Paula Deen Sweet and Mild Sauce
  • 1 1/2 tablespoons black sesame seeds, can substitute toasted sesame seeds


Heat wok or large sauté pan until very hot. Add Sesame oil and swirl up the sides of the wok. Toss in peas, pepper and carrots. Cook stirring constantly until just becoming tender about 3 minutes. Add bok choy and shrimp. Keep stirring until shrimp cooks through and becomes pink. Toss in bean sprouts, Paula Deen Sweet and Mild Sauce and sesame seeds. Heat through. Salt and Pepper to taste. Serve over a bowl of steamed rice, cellophane noodles or eat just as it is.

Sweet and Mild Shrimp Stirfry


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