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Sweet and Mild Meatball Appetizers Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Sweet and Mild Meatball Appetizers Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Ingredients

  • 2 lb ground beef
  • 1 lb ground pork
  • 1 cup evaporated milk
  • 1 cup dry breadcrumbs
  • 2 large eggs
  • 2 tablespoon olive oil
  • 1 large onion, finely chopped
  • 2 stalks celery, finely chopped
  • 1 cloves garlic, minced
  • 1 1/2 teaspoon salt
  • 2 teaspoons curry powder
  • 1/2 teaspoon black pepper
  • 1 jar sweet & mild grilling sauce
  • 1 small can crushed pineapple

Preparation

In a small saute pan, heat olive oil and saute onions, celery and garlic until onions are translucent. Set aside.

In a large mixing bowl, combine ground beef, ground pork, milk, bread crumbs, eggs, onion mixture, salt, curry and pepper. Mix well.

Shape mixture into 1-inch balls. Cover the bottom of a large saute pan with oil and bring to medium/high heat. Place meatballs (a few at a time) in the pan and cook until just browned on the outside. (Do Not overcook, meatballs will finish cooking in the sauce.) Remove and drain on a paper towel lined baking sheet. Continue working in batches until all meatballs are cooked. In a large sauce pan place the cooked meatballs and pour over the Paula Deen Sweet and Mile Sauce and crushed pineapples. Simmer until heated through. Serve warm.

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Preparation

In a small saute pan, heat olive oil and saute onions, celery and garlic until onions are translucent. Set aside.

In a large mixing bowl, combine ground beef, ground pork, milk, bread crumbs, eggs, onion mixture, salt, curry and pepper. Mix well.

Shape mixture into 1-inch balls. Cover the bottom of a large saute pan with oil and bring to medium/high heat. Place meatballs (a few at a time) in the pan and cook until just browned on the outside. (Do Not overcook, meatballs will finish cooking in the sauce.) Remove and drain on a paper towel lined baking sheet. Continue working in batches until all meatballs are cooked. In a large sauce pan place the cooked meatballs and pour over the Paula Deen Sweet and Mile Sauce and crushed pineapples. Simmer until heated through. Serve warm.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product