Susan's Caldo Soup Recipe by Susan Green

2 ratings
Easy Level
45 MIN 5 Prep + 40 Cook
Servings
2 ratings
Easy Level
45 MIN 5 Prep + 40 Cook

Susan's Caldo Soup Recipe by Susan Green

2 ratings
Print
2 ratings
Easy Level
45 MIN 5 Prep + 40 Cook
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Ingredients

  • 1/2 lb smoked sausage, cut into 1-inch slices
  • 1/2 stick butter
  • 1/2 cup onions, diced
  • 1 1/2 quarts chicken broth
  • 5 new red potatoes, quartered
  • 1 teaspoon Paula Deen House Seasoning
  • 1 (10 oz) package frozen chopped collard greens, thawed and drained

Preparation

Step 1

Melt the butter over medium heat in a large saucepan. Add the onion, sausage and Paula Deen House Seasoning, and sauté until the onion is transparent, about 10 minutes. Add the chicken broth, potatoes and collard greens.

Step 2

Cover and cook for 20 minutes. Before serving, mash up some of the potatoes to thicken the soup.

NUTRITION (PER SERVING): 329 calories, 18g fat

Reviews

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2 Reviews

Robin
Robin 10/6/2014
10/6/2014
I loved seeing S

I loved seeing Susan aka Bubbles on pdn. I love this recipe cause it is easy and one pot meal. I wasn't even going to cook today but watched this video and since it is a rainy day here, I thought would be perfect with a pone of cornbread. Thanks again Paula for a great dish!

Rosa
Rosa 9/27/2014
9/27/2014
Yes, bring Bubbl

Yes, bring Bubbles back again! She's a hoot.

Love you all!

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