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Summer Spritz Recipe by Paula Deen

Easy Level
5 MIN 5 Prep + Cook
Servings
$ /Serving
Print
Easy Level
5 MIN 5 Prep + Cook
16 Servings
$ /Serving

Summer Spritz Recipe by Paula Deen

Easy Level
5 MIN 5 Prep + Cook
16 Servings
$ /Serving

Ingredients

  • 3 cups cran-raspberry juice
  • 1 1/2 cups pineapple juice
  • 1 (11.5 oz) can peach nectar
  • ginger ale
  • ice, for serving
  • pineapple, wedges, for garnish. Optional

Preparation

In a 1-gallon pitcher, combine the cran-raspberry juice, pineapple juice and peach nectar. Just before serving, add enough ginger ale to make 1 gallon. Serve over ice. Garnish with some pineapple wedges, if desired.

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