Sugar and Nut Glazed Brie Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

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  • 1 (14 oz) round of brie
  • 1 tablespoon brandy
  • 1/4 cup chopped macadamia nuts, or pecans
  • 1/4 cup brown sugar, packed
  • wedges of apple
  • wedges of pear
  • lemon juice
  • crackers


In a small bowl stir together the sugar, nuts, and brandy. Cover and chill for at least 24 hours or up to one week. At serving time, place the Brie on an ovenproof platter or pie plate. Bake at 500° for 4 or 5 minutes or until the Brie is slightly softened. Spread the sugar mixture in an even layer on top of the warm Brie and bake for 2 to 3 minutes longer, or until the sugar melts. Brush the fruit wedges with lemon juice and arrange them around one side of the Brie. Place crackers around the other side.

Sugar and Nut Glazed Brie


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