Sugar and Nut Glazed Brie

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Sugar and Nut Glazed Brie

Sugar and Nut Glazed Brie

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  • Sugar and Nut Glazed Brie

Additional Information

Difficulty Levels Easy
Preparation Time (in mins) 10
Cook Time (in mins) 10
Servings 16-20
Cost per Serving No
Recipe Type Appetizer
Author Paula Deen
Preparation <p>In a small bowl stir together the sugar, nuts, and brandy. Cover and chill for at least 24 hours or up to one week. At serving time, place the Brie on an ovenproof platter or pie plate. Bake at 500° for 4 or 5 minutes or until the Brie is slightly softened. Spread the sugar mixture in an even layer on top of the warm Brie and bake for 2 to 3 minutes longer, or until the sugar melts. Brush the fruit wedges with lemon juice and arrange them around one side of the Brie. Place crackers around the other side.</p>
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Nutrition (per Serving) No

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