Welcome! Subscribe now to view all shows. Login / Learn More
 

More Views

More Views

Sugar and Nut Glazed Brie Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
16 to 20 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
16 to 20 Servings
$ /Serving

Sugar and Nut Glazed Brie Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
16 to 20 Servings
$ /Serving

Ingredients

  • 1 14-ounce round of brie
  • 1 tablespoon brandy
  • 1/4 cup chopped macadamia nuts or pecans
  • 1/4 cup brown sugar, packed
  • apple, wedges
  • pear, wedges
  • lemon juice
  • crackers

Preparation

In a small bowl stir together the sugar, nuts, and brandy. Cover and chill for at least 24 hours or up to one week. At serving time, place the Brie on an ovenproof platter or pie plate. Bake at 500 degrees F for 4 or 5 minutes or until the Brie is slightly softened. Spread the sugar mixture in an even layer on top of the warm Brie and bake for 2 to 3 minutes longer, or until the sugar melts. Brush the fruit wedges with lemon juice and arrange them around one side of the Brie. Place crackers around the other side.

L&S, Too, Pg. 6

Recipe courtesy Paula Deen

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Preparation

In a small bowl stir together the sugar, nuts, and brandy. Cover and chill for at least 24 hours or up to one week. At serving time, place the Brie on an ovenproof platter or pie plate. Bake at 500 degrees F for 4 or 5 minutes or until the Brie is slightly softened. Spread the sugar mixture in an even layer on top of the warm Brie and bake for 2 to 3 minutes longer, or until the sugar melts. Brush the fruit wedges with lemon juice and arrange them around one side of the Brie. Place crackers around the other side.

L&S, Too, Pg. 6

Recipe courtesy Paula Deen

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product