Welcome! Subscribe now to view all shows. Login / Learn More
 

More Views

More Views

Stuffed Pork Chops Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 servings Servings
$ /Serving

Stuffed Pork Chops Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 servings Servings
$ /Serving

Ingredients

  • 1 lb bulk sausage, split into 4 equal portions
  • 4 1 1/2 to (2-inch thick) pork chops, bone-in, split to bone
  • Paula Deen House Seasoning
  • olive oil, for brushing

Preparation

Set up grill for direct grilling. When coals are white hot, spread them evenly and place grate on top to heat. Meanwhile, stuff each pork chop with sausage and rub meat liberally with House Seasoning. Secure each pork chop with a wooden skewer or toothpicks (remember to remove before serving). Brush oil on grill grate to prevent sticking. Place pork chops on grate and grill until nicely browned, about 5 to 6 minutes. Turn and repeat process. An internal temperature of 160 degrees F is recommended for pork. Make sure your sausage stuffing and pork chop is thoroughly cooked.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Preparation

Set up grill for direct grilling. When coals are white hot, spread them evenly and place grate on top to heat. Meanwhile, stuff each pork chop with sausage and rub meat liberally with House Seasoning. Secure each pork chop with a wooden skewer or toothpicks (remember to remove before serving). Brush oil on grill grate to prevent sticking. Place pork chops on grate and grill until nicely browned, about 5 to 6 minutes. Turn and repeat process. An internal temperature of 160 degrees F is recommended for pork. Make sure your sausage stuffing and pork chop is thoroughly cooked.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product