Strawberry Tiramisu Bites Recipe by Paula Deen

Level: Easy

Time: 15 MINUTES

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  • 1/2 cup strawberry preserves, at room temperature
  • 1 1/2 (6.3 oz) packages miniature bite-size sweet tart shells
  • 1 (8 oz) package mascarpone cheese, softened
  • 1/4 cup limoncello, or lemonade
  • 2 tablespoons lemon juice, fresh
  • 3/4 cup heavy whipping cream
  • 1/4 cup confectioners' sugar
  • 1 teaspoon lemon extract
  • 2 quarts strawberries, halved


Place about 1/2-teaspoon strawberry preserves in bottom of each tart shell; set aside.

In a medium bowl, combine mascarpone cheese, Limoncello or lemonade and lemon juice. Beat at medium speed with an electric mixer until creamy.

In a medium bowl combine cream, sugar and lemon extract. Beat at medium-high speed with an electric mixer until medium peaks form. Fold into mascarpone mixture, stirring until combined.

Spoon about 1 tablespoon mascarpone mixture into each tart shell. Top each with a strawberry half.

Strawberry Tiramisu Bites


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