Strawberry Rhubarb Cupcakes


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Strawberry Rhubarb Cupcakes

Strawberry Rhubarb Cupcakes

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  • Strawberry Rhubarb Cupcakes

Additional Information

Difficulty Levels Moderate
Preparation Time (in mins) 20
Cook Time (in mins) 20
Servings 16
Cost per Serving No
Recipe Type Dessert
Author Paula Deen
Preparation <p><strong>Cupcake Directions:</strong></p>

<p>Preheat oven to 350°F.</p>

<p>In a medium-sized mixing bowl, beat sugar and 1/2 cup butter until fully combined.</p>

<p>Mix in cake flour and baking soda.</p>

<p>Mix in eggs one at a time.</p>

<p>Mix in orange juice.</p>

<p>Fold in strawberries and rhubarb.</p>

<p>Fill cupcake liners 3/4 full.</p>

<p>Bake for 20 minutes or until cupcakes bounce back when lightly touched.</p>

<p> </p>

<p><strong>Frosting Directions:</strong></p>

<p>In a medium-sized mixing bowl, mix 1 cup butter until light and fluffy (about three minutes on high speed).</p>

<p>Mix in powdered sugar a little bit at a time.</p>

<p>Mix in vanilla bean paste and lemon zest.</p>

<p>Spread or pipe onto cooled cupcakes.</p>
Nutrition (per Serving) No

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