Welcome! Subscribe now to view all shows. Login / Learn More
 

Strawberry Mold Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
10-12 servings Servings
$ /Serving

Strawberry Mold Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
10-12 servings Servings
$ /Serving

Ingredients

  • 1 cup pecans, chopped
  • 1 cup crushed pineapple, drained
  • 3 medium bananas, sliced
  • 2 10-ounce oz cartons fren strawberries
  • 2 3-ounce packages strawberry gelatin
  • 1 cup sour cream
  • 1 sliced strawberry, for garnish
  • 4 slices of pineapple, for garnish
  • 1 cup boiling water

Preparation

Dissolve the gelatin the boiling water. Add the remaining ingredients except the sour cream. Pour half of the mixture in a salad mold; let chill until firm. Cover with a layer of sour cream, then top with the remaining half of the mixture. Refrigerate until firm. Garnish with fresh strawberry and pineapple.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Preparation

Dissolve the gelatin the boiling water. Add the remaining ingredients except the sour cream. Pour half of the mixture in a salad mold; let chill until firm. Cover with a layer of sour cream, then top with the remaining half of the mixture. Refrigerate until firm. Garnish with fresh strawberry and pineapple.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product