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Stick To Your Teeth Chocolate Cookies Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
24 cookies Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
24 cookies Servings
$ /Serving

Stick To Your Teeth Chocolate Cookies Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
24 cookies Servings
$ /Serving

Ingredients

  • 2 1-ounce squares unsweetened chocolate
  • 1 14-ounce can sweetened condensed milk
  • 1 cup graham cracker crumbs, finely ground
  • 1/8 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla
  • 24 shelled walnut halves

Preparation

Preheat oven to 350 degrees.

 

Using a double boiler, melt the chocolate in a medium size bowl. Add the milk and stir until the mixture thickens, approximately 5 minutes. Remove the bowl from heat and add the crumbs, salt, nuts, and vanilla and stir until well combined. Work quickly as the mixture will become stiff. Using a spoon, drop the mixture into rounded teaspoons onto a prepared greased cookie sheet. Place half a walnut on top of each cookie. Place cookies in oven and bake for 10 minutes. Remove cookies from oven and quickly transfer onto waxed paper to cool.

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Preparation

Preheat oven to 350 degrees.

 

Using a double boiler, melt the chocolate in a medium size bowl. Add the milk and stir until the mixture thickens, approximately 5 minutes. Remove the bowl from heat and add the crumbs, salt, nuts, and vanilla and stir until well combined. Work quickly as the mixture will become stiff. Using a spoon, drop the mixture into rounded teaspoons onto a prepared greased cookie sheet. Place half a walnut on top of each cookie. Place cookies in oven and bake for 10 minutes. Remove cookies from oven and quickly transfer onto waxed paper to cool.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product