Spinach Salad with a Hot Blackberry Walnut Dressing Recipe by Paula Deen

1 ratings
Easy Level
20 MIN 10 Prep + 10 Cook
Servings
1 ratings
Easy Level
20 MIN 10 Prep + 10 Cook

Spinach Salad with a Hot Blackberry Walnut Dressing Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
20 MIN 10 Prep + 10 Cook
Loading the player...

Ingredients

  • 1 lb baby spinach, washed and fully dried
  • 1/2 red onion, very thinly sliced
  • 2 eggs, hard boiled and sliced
  • 6 slices bacon, cooked and crumbled, reserve fat
  • 1/2 cup Paula Deen Collection Blackberry Walnut Dressing
  • 1/4 cup walnuts, toasted and chopped
  • 1/4 cup fresh raspberries, for garnish
  • 1/4 cup fresh blackberries, for garnish

Preparation

In a large bowl, gently toss spinach, onion and egg together. Keep refriigerated while preparing dressing. In a small saucepan over medium heat, combine reserved bacon fat and Paula Deen Collection Blackberry Walnut dressing. Heat through for 10 minutes. Pour hot dressing over spinach mixture. Garnish with walnuts and fresh berries. Serve immediately.

Reviews

Only registered users can write reviews. Please, or register

1 Review

Therese
Therese 1/14/2016
1/14/2016
10+

10+

Paula Deen Club     Sweet Home Savannah     Paula Deen Store

Paula Deen Club     Sweet Home Savannah     Paula Deen Store