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Spinach and Strawberry Salad Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
8-10 Servings
$ /Serving

Spinach and Strawberry Salad Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8-10 Servings
$ /Serving

Ingredients

  • 1 10-12-ounce package baby spinach, washed and dried
  • 1/3 cup sliced almonds, toasted
  • 1 quart strawberries, hulled and quartered
  • 1 whole cucumber, peeled, seeded, and finely diced
  • 2 tablespoons white wine vinegar
  • 1/3 cup sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon poppy seeds

Preparation

In a large salad bowl, toss together the spinach, almonds, strawberries, and cucumber. In a small glass dish or jar with a tight-fitting lid, combine the lemon juice, vinegar, sugar, oil, and poppy seeds. Whisk in the glass dish or shake if using a jar.

Dress the salad right before serving.

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Preparation

In a large salad bowl, toss together the spinach, almonds, strawberries, and cucumber. In a small glass dish or jar with a tight-fitting lid, combine the lemon juice, vinegar, sugar, oil, and poppy seeds. Whisk in the glass dish or shake if using a jar.

Dress the salad right before serving.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product