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Spinach and Bacon Quiche Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 servings Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
8 servings Servings
$ /Serving

Spinach and Bacon Quiche Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 servings Servings
$ /Serving

Ingredients

  • 1 9 inch refrigerated piecrust, fitted to a 9 inch glass pie plate
  • 1 1/2 cups shredded Swiss cheese
  • 1 lb cooked bacon crumbled
  • 2 cups chopped fresh baby spinach, packed
  • salt and pepper, to taste
  • 6 large eggs beaten
  • 1 1/2 cups heavy cream

Preparation

Preheat the oven to 375. Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.

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Preparation

Preheat the oven to 375. Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product