Spinach and Bacon Quiche Recipe by Paula Deen

Level: Easy

Time: 50 MINUTES

5 ratings


  • 1 9 inch refrigerated piecrust, fitted to a 9 inch glass pie plate
  • 1 1/2 cups Swiss cheese, shredded
  • 1 lb bacon, cooked and crumbled
  • 2 cups chopped fresh baby spinach, packed
  • 6 large eggs, beaten
  • 1 1/2 cups heavy cream
  • salt, to taste
  • black pepper, to taste


Preheat the oven to 375°. Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.

Spinach and Bacon Quiche


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5 Reviews

Dennita 6/18/2016
I have a questio

I have a question. Do u bake the pie crust before u fI'll it?

Lawrence 12/14/2015
I made this quic

I made this quiche for Sunday brunch and it was a huge hit. Very easy to make and simply delicious! Thanks Paula! :)

Tammy 1/24/2015
I made this reci

I made this recipe. I sautéed onions in olive oil.I used the onions instead of the bacon.I used half and half instead of the heavy cream.Sometimes you just have to use what you have on hand.It was so delicious!Yum!Yum!

Giga K
Giga K 11/12/2014
LOVE this recipe

LOVE this recipe! It is our go too for Christmas Brunch

Bob 9/30/2014
My all time go t

My all time go to brunch recipes

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