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Spinach and Bacon Quiche Recipe by Paula Deen

2 ratings
Easy Level
50 MIN 10 Prep + 40 Cook
Servings
$ /Serving
2 ratings
Print
Easy Level
50 MIN 10 Prep + 40 Cook
8 Servings
$ /Serving

Spinach and Bacon Quiche Recipe by Paula Deen

2 ratings
Print
2 ratings
Easy Level
50 MIN 10 Prep + 40 Cook
8 Servings
$ /Serving

Ingredients

  • 1 9 inch refrigerated piecrust, fitted to a 9 inch glass pie plate
  • 1 1/2 cups Swiss cheese, shredded
  • 1 lb bacon, cooked and crumbled
  • 2 cups chopped fresh baby spinach, packed
  • 6 large eggs, beaten
  • 1 1/2 cups heavy cream

Preparation

Preheat the oven to 375°. Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.

Reviews

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2 Reviews

Giga K
Giga K 11/12/2014
11/12/2014
LOVE this recipe

LOVE this recipe! It is our go too for Christmas Brunch

Bob
Bob 9/30/2014
9/30/2014
My all time go t

My all time go to brunch recipes