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Spicy Cinnamon Cake Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Spicy Cinnamon Cake Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Ingredients

  • 1/2 cup vegetable oil
  • 4 eggs, beaten
  • 1 cup sour cream
  • 1 4 serving package instant vanilla pudding mix
  • 1 18-ounce package spice cake mix
  • 5 tablespoon sugar
  • 2 teaspoon cinnamon
  • 1/2 cup chopped pecans

Preparation

Preheat oven to 350 degrees Fahrenheit. Grease a 10-inch tube pan. Combine cake mix, instant pudding, sour cream, eggs, and vegetable oil and beat together well. In a separate bowl, combine sugar, cinnamon, and pecans. Pour half of batter into prepared pan and sprinkle with sugar mixture, reserving a little to sprinkle on top. Pour the rest of batter into pan and sprinkle with the rest of sugar mixture. Bake 1 hour. Let cool and remove from pan.

Yield: 15

Preparation time: 7 minutes

Cooking time: 1 hour

Ease of Preparation: Easy

Recipe courtesy Paula Deen

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Preparation

Preheat oven to 350 degrees Fahrenheit. Grease a 10-inch tube pan. Combine cake mix, instant pudding, sour cream, eggs, and vegetable oil and beat together well. In a separate bowl, combine sugar, cinnamon, and pecans. Pour half of batter into prepared pan and sprinkle with sugar mixture, reserving a little to sprinkle on top. Pour the rest of batter into pan and sprinkle with the rest of sugar mixture. Bake 1 hour. Let cool and remove from pan.

Yield: 15

Preparation time: 7 minutes

Cooking time: 1 hour

Ease of Preparation: Easy

Recipe courtesy Paula Deen

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product