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Spicy Cinnamon Cake Recipe by Paula Deen

Easy Level
70 MIN 10 Prep + 60 Cook
Servings
$ /Serving
Print
Easy Level
70 MIN 10 Prep + 60 Cook
15 Servings
$ /Serving

Spicy Cinnamon Cake Recipe by Paula Deen

Easy Level
70 MIN 10 Prep + 60 Cook
15 Servings
$ /Serving

Ingredients

  • 1/2 cup vegetable oil
  • 4 eggs, beaten
  • 1 cup sour cream
  • 1 (4 serving) package instant vanilla pudding mix
  • 1 (18 oz) package spice cake mix
  • 5 tablespoons sugar
  • 2 teaspoons cinnamon
  • 1/2 cup pecans, chopped

Preparation

Preheat oven to 350°. Grease a 10-inch tube pan. Combine cake mix, instant pudding, sour cream, eggs, and vegetable oil and beat together well. In a separate bowl, combine sugar, cinnamon and pecans. Pour half of batter into prepared pan and sprinkle with sugar mixture, reserving a little to sprinkle on top. Pour the rest of batter into pan and sprinkle with the rest of sugar mixture. Bake 1 hour. Let cool and remove from pan.

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