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Spicy Basil Guacamole Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
2 1/2 cups Servings
$ /Serving

Spicy Basil Guacamole Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
2 1/2 cups Servings
$ /Serving

Ingredients

  • 3 medium avocados, ripe, halved, pitted, peeled and chopped
  • 1 clove garlic, minced
  • 1 red tomato, seeded and coarsely chopped
  • 1 lime, juiced
  • 1 lemon, juiced
  • 2 green onions, thinly sliced
  • 1/4 cup fresh basil, finely chopped
  • 1 tablespoon crushed red pepper flakes, or to taste
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

In a large mixing bowl, mash 1 of the chopped avocados with a fork. Add the remaining chopped avocados, the garlic, tomatoes, lime juice, lemon juice, green onions, basil, crushed red pepper flakes, salt and pepper; stir to combine. Taste and adjust the seasoning, as needed, with crushed red pepper flakes, salt and pepper, to taste.

 

If not serving immediately, sprinkle a bit of lemon juice over the top and cover put plastic wrap directly on top of the guacamole surface. Store in the refrigerator for up to 2 days.

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