Southern Pimento Cheese Sliders Recipe by Paula Deen

1 ratings
Easy Level
30 MIN 10 Prep + 20 Cook
Servings
1 ratings
Easy Level
30 MIN 10 Prep + 20 Cook

Southern Pimento Cheese Sliders Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
30 MIN 10 Prep + 20 Cook
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Ingredients

  • 2 lbs lean ground beef
  • 1 teaspoon salt
  • 1 teaspoon black pepper, ground
  • 1 small onion, minced
  • green leaf lettuce, for serving
  • 1 (15 oz) package slider buns
  • 1 1/2 cups pimento cheese, prepared
  • eggs, fried, for serving
  • onions, for serving
  • pickles, for serving
  • tomatoes, for serving

Preparation

Heat a grill pan over medium-high heat.

 

Gently combine the beef, salt, pepper and onions in a large bowl. Shape the mixture into 12 patties. Grill the patties on the pan until desired degree of doneness, about 5 minutes per side. Place some lettuce and patties on the bottom halves of the buns. Spread 2 tablespoons pimiento cheese over each patty. Add some fried eggs, onions, pickles and tomatoes. Top with the bun tops.

Reviews

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1 Review

Lee Ann
Lee Ann 7/15/2016
7/15/2016
These are awesom

These are awesome. However, are also great without the meat and egg as well. Just use a little more pimento cheese and you have a great really fast vegetarian slider or sandwich as well. Served ice cold a quick snack or summer meal. Refreshing.

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