South of the Border Chicken Recipe by Paula Deen

Level: Easy

Time: 35 MINUTES

2 ratings
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  • 1 (10 3/4 oz) can cream of chicken soup
  • 1 (10 3/4 oz) can cheddar cheese soup
  • 1 (10 3/4 oz) can cream of mushroom soup
  • 1 (10 oz) can diced tomatoes with green chiles
  • 1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken
  • 11 1/2 oz package flour tortillas
  • 2 cup cheddar cheese, shredded


Preheat oven to 350°F.


In a large bowl, stir together the three kinds of soup and the tomatoes. Stir in the chicken.


In a greased 13 x 9- inch pan, layer the tortillas and the chicken mixture, beginning and ending with tortillas. Sprinkle the cheese over the casserole and bake for 30 minutes.

Mexican Chicken


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2 Reviews

Kjell 1/7/2016
This is one of m

This is one of my top Paula Deen favourites. If you like this one, you'll also love the Deen Bros' version:

Lindsay 11/20/2014


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