Welcome! Subscribe now to view all shows. Login / Learn More

Sourdough Garlic Herb Bread Recipe by Paula Deen

Easy Level
15 MIN 5 Prep + 10 Cook
Servings
$ /Serving
Print
Easy Level
15 MIN 5 Prep + 10 Cook
Servings
$ /Serving

Sourdough Garlic Herb Bread Recipe by Paula Deen

Easy Level
15 MIN 5 Prep + 10 Cook
Servings
$ /Serving

Ingredients

  • 1 slice per person sourdough bread
  • olive oil, to drizzle
  • garlic salt, to taste
  • dried herbs, (equal parts, parsley, chives, tarragon and chervil)

Preparation

Preheat oven to 350°.

 

Place the bread slices on baking sheets. With a pastry brush, brush each slice of bread with olive oil. Sprinkle with garlic salt and smattering of fines herbs. Bake for 10 minutes, until bread just begins to brown.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product