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Smothered Quail Recipe by Paula Deen

Moderate Level
70 MIN 10 Prep + 60 Cook
Servings
$ /Serving
Print
Moderate Level
70 MIN 10 Prep + 60 Cook
6 Servings
$ /Serving

Smothered Quail Recipe by Paula Deen

Moderate Level
70 MIN 10 Prep + 60 Cook
6 Servings
$ /Serving

Ingredients

  • 6 quail breasts
  • 1 medium onion, chopped
  • 2 tablespoons butter, melted
  • 1/2 cup mushrooms, sauteed
  • 1/2 cup celery, finely chopped
  • 2 tablespoons flour
  • 1 1/2 cups milk
  • 1/2 teaspoon Worcestershire sauce
  • 1 cup sour cream

Preparation

Preheat the oven to 350°.

 

Arrange the birds in a casserole dish. In a medium saucepan, sauté the onion, mushrooms, and celery in the butter. Add flour and stir well to blend. Slowly add the milk to make a cream sauce. Salt and pepper to taste and add Worcestershire.

 

Pour over the birds. Cover the dish with foil and bake at 350° for approx 20 minutes. Remove some of the cooking liquid and combine with the sour cream. Bake uncovered for approximately 20 minutes more.

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