Smothered Quail Recipe by Paula Deen

Level: Moderate

Time: 70 MINUTES

0 ratings


  • 6 quail breasts
  • 1 medium onion, chopped
  • 2 tablespoons butter, melted
  • 1/2 cup mushrooms, sauteed
  • 1/2 cup celery, finely chopped
  • 2 tablespoons flour
  • 1 1/2 cups milk
  • 1/2 teaspoon Worcestershire sauce
  • 1 cup sour cream


Preheat the oven to 350°.


Arrange the birds in a casserole dish. In a medium saucepan, sauté the onion, mushrooms, and celery in the butter. Add flour and stir well to blend. Slowly add the milk to make a cream sauce. Salt and pepper to taste and add Worcestershire.


Pour over the birds. Cover the dish with foil and bake at 350° for approx 20 minutes. Remove some of the cooking liquid and combine with the sour cream. Bake uncovered for approximately 20 minutes more.

Smothered Quail


Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club                   At the Southern Table with Paula Deen