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Smothered Quail Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving

Smothered Quail Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving

Ingredients

  • 6 quail breasts
  • 1 medium onion, chopped
  • 2 tablespoons butter, melted
  • 1/2 cup mushrooms, sauteed
  • 1/2 cup finely chopped celery
  • 2 tablespoons flour
  • 1 1/2 cups milk
  • 1 teaspoon Kitchen Bouquet
  • salt and pepper, to taste
  • 1 cup sour cream

Preparation

Preheat the oven to 350 degrees F.

Arrange the birds in a casserole dish. In a medium saucepan, saute the onion, mushrooms, and celery in the butter. Add flour and stir well to blend. Slowly add the milk to make a cream sauce. Salt and pepper to taste and add Kitchen Bouquet.

Pour over the birds. Cover the dish with foil and bake at 350 degrees F for approx 20 minutes. Remove some of the cooking liquid and combine with the sour cream. Bake uncovered for approximately 20 minutes more.

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Preparation

Preheat the oven to 350 degrees F.

Arrange the birds in a casserole dish. In a medium saucepan, saute the onion, mushrooms, and celery in the butter. Add flour and stir well to blend. Slowly add the milk to make a cream sauce. Salt and pepper to taste and add Kitchen Bouquet.

Pour over the birds. Cover the dish with foil and bake at 350 degrees F for approx 20 minutes. Remove some of the cooking liquid and combine with the sour cream. Bake uncovered for approximately 20 minutes more.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product