Welcome! Subscribe now to view all shows. Login / Learn More
 

More Views

More Views

Smokey Apple Cinnamon Meatloaf Recipe by Paula Deen

Easy Level
130 MIN 10 Prep + 120 Cook
Servings
$ /Serving
Print
Easy Level
130 MIN 10 Prep + 120 Cook
Servings
$ /Serving

Smokey Apple Cinnamon Meatloaf Recipe by Paula Deen

Easy Level
130 MIN 10 Prep + 120 Cook
Servings
$ /Serving

Ingredients

  • 1 1/2 lbs lean ground beef
  • 1/2 lb ground pork
  • 1/2 cup Vidalia onion, finely chopped
  • 1 large egg
  • 3/4 cup applesauce
  • 1 cup plain breadcrumbs
  • 1 cup Paula Deen Smokey Apple Cinnamon BBQ Sauce, divided, plus more for garnish
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 slices uncooked bacon

Preparation

Preheat oven to 350°.

 

Coat a 9x5x3-inch loaf pan with non-stick cooking spray and set aside.

 

In a large bowl, combine the ground beef, ground pork, onion, egg, applesauce, breadcrumbs, 3 tablespoon of Paula Deen Smokey Apple Cinnamon Sauce, salt and pepper. Mix well.

 

Form the meat loaf mixture into a loaf shape and press into the prepared pan. Brush the top of the meat loaf with half of the remaining Smokey Apple Cinnamon Sauce and top with 3 slices of bacon. Back for 1 1/2 to 2 hours.

 

In the last 10 minutes of baking, brush the remaining Smokey Apple Cinnamon Sauce over the top of the bacon and return to the oven.

 

Remove from oven and let cool 10 minutes. Slice and serve alongside your favorite mashed new red potatoes with the skins left on and a little Smokey Apple Cinnamon Sauce drizzled on top!

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product