Smashed Potato Pancakes


Quick Overview

Smashed Potato Pancakes

Smashed Potato Pancakes

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

  • Smashed Potato Pancakes

Additional Information

Difficulty Levels Easy
Preparation Time (in mins) 15
Cook Time (in mins) 10
Servings 4-6
Cost per Serving No
Recipe Type Sides
Author Paula Deen
Preparation <p>In a large Dutch oven, add the potatoes and cover with water. Bring to a boil over medium-high heat; then reduce heat, and simmer until tender about 10 to 12 minutes. Drain well and add to a large bowl. </p>
<p> </p>
<p>Mash the potatoes with the garlic and salt and pepper. Fold in 2 1/2 cups of the panko, the egg, cheese, bacon, onion, butter and the sour cream. Form the potato mixture into 3-inch patties. Put the remaining 1 cup of panko in a shallow dish and dredge the potato patties in the crumbs. </p>
<p> </p>
<p>In a large skillet, heat the oil over medium-high heat. Add the potato patties, and cook until brown and crisp, 3 to 4 minutes per side. Arrange on a serving platter and serve immediately. </p>
Nutrition (per Serving) No

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.