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Smashed Potato Cake Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
Servings
$ /Serving
Print
Easy Level
30 MIN 10 Prep + 20 Cook
14 Servings
$ /Serving

Smashed Potato Cake Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
14 Servings
$ /Serving

Ingredients

  • 6 cups cubed Yukon Gold potatoes
  • 3 1/2 cups panko, divided
  • 1 large egg, lightly beaten
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup bacon, cooked and crumbled
  • 1/2 cup green onion, chopped
  • 1/4 cup butter
  • 1/4 cup sour cream
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons extra-virgin olive oil

Preparation

In a large Dutch oven, combine potatoes and add water to cover. Bring to a boil over medium-high heat; reduce heat, and simmer 10 to 12 minutes, or until tender. Drain well and mash.

 

In a large bowl, combine potatoes, 2 cups panko, egg, cheese, bacon, onion, butter, sour cream, garlic, salt and pepper. Form potatoes into 3-inch patties; dredge in remaining panko.

 

In a large skillet, heat oil over medium-high heat. Add potato patties, and cook, 3 to 4 minutes per side, or until brown and crisp. Serve immediately.

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