Shrimp Stuffed Eggs Recipe by Paula Deen

Level: Easy

Time: 15 MINUTES

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  • 1/3 cup medium-sized shrimp, cooked and de-veined, optional additional shrimp
  • 6 large eggs, hard-boiled and peeled
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 2 teaspoons Dijon mustard
  • 1 teaspoon fresh lemon juice
  • fresh dill, optional


Peel and de-vein shrimp. Finely chop and set aside. Halve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in chopped shrimp, mayonnaise, sour cream, mustard and lemon juice. Add salt and pepper to taste. Fill egg whites evenly with yolk mixture. Garnish with additionally shrimp and dill, if desired. Store covered in refrigerator.

Shrimp Stuffed Eggs


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