Shrimp Salad Recipe by Paula Deen

1 ratings
Easy Level
5 MIN 5 Prep + 0 Cook
Servings
1 ratings
Easy Level
5 MIN 5 Prep + 0 Cook

Shrimp Salad Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
5 MIN 5 Prep + 0 Cook
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Ingredients

  • 1/2 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon red onion, grated
  • 1/2 lemon, juiced and zested
  • 1/4 teaspoon celery salt
  • 1 lb shrimp, cooked, peeled and deveined
  • 2 hard-boiled eggs, finely chopped
  • 2 celery stalks, minced
  • 1 tablespoon dill, chopped
  • Bibb lettuce, for serving

Preparation

Step 1

In a large bowl, whisk together the mayonnaise, mustard, onion, lemon, zest of lemon and celery salt.

Step 2

Finely chop the shrimp and fold into the dressing along with the chopped hard-boiled eggs, celery and dill.

Step 3

Scoop the shrimp salad into lettuce cups.

NUTRITION (PER SERVING): 187 calories, 13g fat

Reviews

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1 Review

Andrea
Andrea 1/7/2015
1/7/2015
This is VERY YUM

This is VERY YUMMY!!! Made it tonight for dinner. Looking forward to left overs!!

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