Shrimp Mashed Potatoes Recipe by Paula Deen

Level: Easy

Time: 30 MINUTES

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Ingredients

  • 8 to 10 medium red new potatoes, skin on, sliced 1/4-inch thick
  • 1/2 cup hot milk
  • 1 stick butter
  • 1/2 cup sour cream
  • 1 cup shrimp, cooked and chopped
  • 1 teaspoon paprika

Preparation

Preheat oven to 375°.

 

Cook potatoes in boiling water for 15 minutes or until fork-tender in a medium pot. Mash potatoes in a mixing bowl. Add hot milk, butter, sour cream, and salt and pepper, to taste. With electric mixer, beat until moderately smooth. Don't over beat them, a few lumps are nice. Add shrimp. Whip until mixed. Adjust thickness by adding more milk if desired. Stir in paprika for flavor and color. Reheat in oven, if needed.

Shrimp Mashed Potatoes

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