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Shrimp Mashed Potatoes Recipe by Paula Deen

Easy Level
30 MIN 15 Prep + 15 Cook
Servings
$ /Serving
Print
Easy Level
30 MIN 15 Prep + 15 Cook
4 Servings
$ /Serving

Shrimp Mashed Potatoes Recipe by Paula Deen

Easy Level
30 MIN 15 Prep + 15 Cook
4 Servings
$ /Serving

Ingredients

  • 8 to 10 medium red new potatoes, skin on, sliced 1/4-inch thick
  • 1/2 cup hot milk
  • 1 stick butter
  • 1/2 cup sour cream
  • 1 cup shrimp, cooked and chopped
  • 1 teaspoon paprika

Preparation

Preheat oven to 375°.

 

Cook potatoes in boiling water for 15 minutes or until fork-tender in a medium pot. Mash potatoes in a mixing bowl. Add hot milk, butter, sour cream, and salt and pepper, to taste. With electric mixer, beat until moderately smooth. Don't over beat them, a few lumps are nice. Add shrimp. Whip until mixed. Adjust thickness by adding more milk if desired. Stir in paprika for flavor and color. Reheat in oven, if needed.

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