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Shrimp Dip Recipe by Paula Deen

Easy Level
15 MIN 15 Prep + Cook
Servings
$ /Serving
Print
Easy Level
15 MIN 15 Prep + Cook
4 Servings
$ /Serving

Shrimp Dip Recipe by Paula Deen

Easy Level
15 MIN 15 Prep + Cook
4 Servings
$ /Serving

Ingredients

  • 1 (8 oz) package cream cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon sour cream
  • 4 eggs, hard-cooked, peeled
  • 1 1/2 lb shrimp, cooked, peeled and deveined
  • 3 pearl onions, thinly sliced
  • 2 green onions, roughly chopped
  • 1 stalk celery, finely diced
  • pepper jelly, for topping
  • fresh chives, chopped, for topping
  • bread, toasted and cut into toast points, for dipping

Preparation

In a food processor, combine the cream cheese and mayonnaise, and blend until mixed through. Next, add the sour cream and eggs, and mix until combined. Then add in the shrimp, pearl onions, green onions and celery, and process until mixed together.

Scoop the dip onto a serving platter and form into a large mound with a hole in the top. Fill the hole with pepper jelly and top with chives. Serve with toast points for dipping.

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