Shrimp Dip Recipe by Paula Deen

Level: Easy

Time: 15 MINUTES

0 ratings
Loading the player...


  • 1 (8 oz) package cream cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon sour cream
  • 4 eggs, hard-cooked, peeled
  • 1 1/2 lb shrimp, cooked, peeled and deveined
  • 3 pearl onions, thinly sliced
  • 2 green onions, roughly chopped
  • 1 stalk celery, finely diced
  • pepper jelly, for topping
  • fresh chives, chopped, for topping
  • bread, toasted and cut into toast points, for dipping


In a food processor, combine the cream cheese and mayonnaise, and blend until mixed through. Next, add the sour cream and eggs, and mix until combined. Then add in the shrimp, pearl onions, green onions and celery, and process until mixed together.

Scoop the dip onto a serving platter and form into a large mound with a hole in the top. Fill the hole with pepper jelly and top with chives. Serve with toast points for dipping.

Shrimp Dip


Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club                   At the Southern Table with Paula Deen