Shrimp and Wild Rice Casserole Recipe by Paula Deen

Level: Easy

Time: 50 MINUTES

1 ratings
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  • 2 lbs medium shrimp, peeled and deveined
  • 1 large bell pepper, diced
  • 1 large yellow onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon butter
  • 2 cans cream of mushroom soup
  • 2 cups cheddar cheese, grated
  • 1 box wild rice, cooked


In a large skillet, sauté olive oil, butter, garlic, bell pepper and onion until onion is translucent. Add shrimp. When shrimp are done (pink), add cream of mushroom soup and 2/3 of the grated cheese until cheese is melted. Add cooked rice and pour entire mixture into 9x13 greased casserole. Top with remaining cheese and bake at 350° for 30-45 minutes.

Shrimp and Wild Rice Casserole


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1 Review

Taheerah 8/8/2015
Delicious and ea

Delicious and easy to make.

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