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Shrimp and Wild Rice Casserole Recipe by Paula Deen

Easy Level
50 MIN 5 Prep + 45 Cook
Servings
$ /Serving
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Easy Level
50 MIN 5 Prep + 45 Cook
6-8 Servings
$ /Serving

Shrimp and Wild Rice Casserole Recipe by Paula Deen

Easy Level
50 MIN 5 Prep + 45 Cook
6-8 Servings
$ /Serving

Ingredients

  • 2 lbs medium shrimp, peeled and deveined
  • 1 large bell pepper, diced
  • 1 large yellow onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon butter
  • 2 cans cream of mushroom soup
  • 2 cups cheddar cheese, grated
  • 1 box wild rice, cooked

Preparation

In a large skillet, sauté olive oil, butter, garlic, bell pepper and onion until onion is translucent. Add shrimp. When shrimp are done (pink), add cream of mushroom soup and 2/3 of the grated cheese until cheese is melted. Add cooked rice and pour entire mixture into 9x13 greased casserole. Top with remaining cheese and bake at 350° for 30-45 minutes.

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