Short Ribs Recipe by Paula Deen

Level: Moderate

Time: 140 MINUTES

1 ratings


  • 1 large onion, sliced
  • salt
  • pepper
  • 2 cloves garlic, chopped
  • water
  • beef broth
  • oil
  • 3 tablespoons all-purpose flour
  • Paula Deen's House Seasoning
  • 3 lbs ribs
  • white rice


Preheat oven to 350°.


Season ribs using House Seasoning. Lightly dust with flour. In a Dutch oven, place a small amount of oil and brown ribs on each side. Add half water and half beef broth to cover ribs. Bring to a boil. Remove ribs from the Dutch oven and place in a casserole dish. To ribs, add the garlic, salt, pepper, onions, and broth, to taste. Cook ribs in oven covered for 2 hours. Serve over buttered white rice.

Short Ribs


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1 Review

Irma 4/6/2016
This is my favor

This is my favorite recipe for short ribs. I love how beautiful they come, especially if you have a cast iron. Paula I adore you, I lost the recipe for the rub. I can't find it on line. When I used this recipe, I made it in bulk. I did not think I would ever run out that was 3 years ago. Please please could you find it in your heart to send me the rubs ingredients.

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