Welcome! Subscribe now to view all shows. Login / Learn More
 

Short Ribs Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
3-4 servings Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
3-4 servings Servings
$ /Serving

Short Ribs Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
3-4 servings Servings
$ /Serving

Ingredients

  • 1 large onion, sliced
  • 2 cloves of garlic, chopped
  • 3 tablespoon all-purpose flour
  • 3 lb ribs

Preparation

Preheat oven to 350 degrees.

Season ribs using House Seasoning. Lightly dust with flour. In a Dutch oven, place a small amount of oil and brown ribs on each side. Add half water and half beef broth to cover ribs. Bring to a boil. Remove ribs from the Dutch oven and place in a casserole dish. To ribs, add the garlic, salt, pepper, onions, and broth, to taste. Cook ribs in oven covered for 2 hours. Serve over buttered white rice.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Preparation

Preheat oven to 350 degrees.

Season ribs using House Seasoning. Lightly dust with flour. In a Dutch oven, place a small amount of oil and brown ribs on each side. Add half water and half beef broth to cover ribs. Bring to a boil. Remove ribs from the Dutch oven and place in a casserole dish. To ribs, add the garlic, salt, pepper, onions, and broth, to taste. Cook ribs in oven covered for 2 hours. Serve over buttered white rice.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product