Shane's Sweet and Sour Meatballs Recipe by Paula Deen

Level: Easy

Time: 80 MINUTES

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  • 6 cloves garlic, chopped
  • 2 (8 oz) cans pineapple, save the juice
  • 1/2 cup green onion, chopped
  • 1 red or white onion, diced
  • 1/2 cup Dijon mustard
  • 1 lb cooked meatballs
  • 4 cups ketchup
  • 1/4 cup water
  • 2 tablespoons Worcestershire sauce
  • 1 cup sugar
  • 1/4 cup white vinegar
  • 2 tablespoons pineapple juice
  • 2 tablespoons black pepper, approximate


Preheat oven to 350°F.


In deep non-greased baking pan, place meatballs, mustard, red and green onion, and garlic. Mix well. Add the sweet and sour sauce. And the pineapple, then mix well.


Bake at 350°F for 1 hour. After 30 minutes, add the pineapple juice and mix it. When time is up serve the meatballs with the sweet and sour sauce and the pineapple on the side.


Sweet and Sour Sauce:


In saucepot, mix all ingredients together. Cook on high heat. Keep your eye on it. Do not walk away. After 2 minutes mix it. Then after 3-4 minutes take it off and mix for 2 minutes. Use it same day or keep in the refrigerator for about 2-3 weeks at the maximum.

Shane's Sweet and Sour Meatballs


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