Sha Bam Shrimp Recipe by Suzette and Amy, The Sweet and Savory Sisters

1 ratings
Easy Level
10 MIN 5 Prep + 5 Cook
Servings
1 ratings
Easy Level
10 MIN 5 Prep + 5 Cook

Sha Bam Shrimp Recipe by Suzette and Amy, The Sweet and Savory Sisters

1 ratings
Print
1 ratings
Easy Level
10 MIN 5 Prep + 5 Cook
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Ingredients

  • 1 lb shrimp, peeled and deveined
  • salt, to taste
  • pepper, to taste
  • 1 cup vegetable oil
  • 1/2 cup corn starch
  • 1/2 cup mayonnaise
  • 1 tablespoon Thai sweet chili sauce
  • 1 1/2 tablespoons sriracha hot pepper sauce
  • lettuce, shredded
  • 1 spring onion with top, diced

Preparation

Step 1

In a large frying pan, heat oil to medium high heat. Dredge shrimp in corn starch and fry shrimp in oil until lightly brown.

Step 2

Combine mayonnaise, chili sauce, sriracha, salt and pepper.

Step 3

Toss shrimp in mayonnaise mixture. Serve on a bed of lettuce and top with spring onions.

NUTRITION (PER SERVING): 346 calories, 22 grams fat

Reviews

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1 Review

Lynne
Lynne 7/7/2015
7/7/2015
Oh Paula, this r

Oh Paula, this recipe turned out perfectly. Even though I didn't have Sweet Chili Sauce (and had to google the recipe), the homemade sauce was divine. Other than that, I followed your recipe to a T and I think it was the BEST meal I have made in months!!! Thank-you--I've sent this to my sisters and friends. FABULOUS and EASY! This is coming from someone who despises frying too!

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