Welcome! Subscribe now to view all shows. Login / Learn More
 

More Views

More Views

Sesame Chicken Strips Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
8 to 10 servings Servings
$ /Serving

Sesame Chicken Strips Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 to 10 servings Servings
$ /Serving

Ingredients

  • 6 skinless boneless chicken breast halves
  • 1 cup sour cream
  • 1 1/2 tablespoon lemon juice lemon, juiced
  • 2 teaspoons celery salt
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cloves garlic, minced
  • 1 cup dry bread crumbs
  • 1/3 cup sesame seeds
  • 4 1/2 tablespoons (stick) butter, melted

Preparation

Lightly grease a 15 by 10-inch jelly roll pan. Cut chicken crosswise into 1/2-inch strips. In a large bowl, combine sour cream, lemon juice, celery salt, Worcestershire sauce, salt, pepper, and garlic. Mix well. Add chicken to mixture, coat well, and cover. Refrigerate at least 8 hours or overnight.

Preheat oven to 350 degrees F.

In medium bowl, combine bread crumbs and sesame seeds. Remove chicken strips from sour cream mixture. Roll in crumb mixture, coating evenly. Arrange in single layer in prepared pan. Spoon butter evenly over chicken. Bake for 18 to 25 minutes or until chicken is tender and golden brown.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Preparation

Lightly grease a 15 by 10-inch jelly roll pan. Cut chicken crosswise into 1/2-inch strips. In a large bowl, combine sour cream, lemon juice, celery salt, Worcestershire sauce, salt, pepper, and garlic. Mix well. Add chicken to mixture, coat well, and cover. Refrigerate at least 8 hours or overnight.

Preheat oven to 350 degrees F.

In medium bowl, combine bread crumbs and sesame seeds. Remove chicken strips from sour cream mixture. Roll in crumb mixture, coating evenly. Arrange in single layer in prepared pan. Spoon butter evenly over chicken. Bake for 18 to 25 minutes or until chicken is tender and golden brown.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product