Network Subscribers can watch hundreds of new & classic Paula shows Login / Learn More
 

Seared Mahi Mahi With Zesty Basil Butter Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Seared Mahi Mahi With Zesty Basil Butter Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Ingredients

  • 3 tablespoons unsalted butter
  • 1 1/2 teaspoons lemon juice, freshly squeezed
  • 1 large clove garlic, finely chopped
  • 1/4 teaspoon salt, plus additional for seasoning
  • 1/4 teaspoon black pepper, plus additional for seasoning
  • 1 1/2 tablespoons fresh basil, chopped
  • 3 tablespoons olive oil
  • 4 (6 to 8 oz) fillets mahi mahi

Preparation

Zesty Basil Butter:

 

Combine the butter, lemon juice, garlic, salt, pepper, and basil in a medium saucepan and cook over low heat, stirring until the butter melts. Cover and keep warm over low heat.

 

Heat the oil in a large skillet over medium heat. Season the fish with salt and pepper, to taste. Cook the fish for 3 minutes; then turn and cook until just opaque, about 3 to 4 minutes more. Transfer the fillets to individual plates.

 

Spoon the warm basil butter over the fish and serve.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Preparation

Zesty Basil Butter:

 

Combine the butter, lemon juice, garlic, salt, pepper, and basil in a medium saucepan and cook over low heat, stirring until the butter melts. Cover and keep warm over low heat.

 

Heat the oil in a large skillet over medium heat. Season the fish with salt and pepper, to taste. Cook the fish for 3 minutes; then turn and cook until just opaque, about 3 to 4 minutes more. Transfer the fillets to individual plates.

 

Spoon the warm basil butter over the fish and serve.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product