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Uncle Bubba's Seafood Pot Pie Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 servings Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 servings Servings
$ /Serving

Uncle Bubba's Seafood Pot Pie Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 servings Servings
$ /Serving

Ingredients

  • 1 cup onion, chopped
  • 1 cup celery, minced
  • 1 cup fresh mushrooms, sliced
  • 2 tablespoon all-purpose flour
  • 1 1/2 teaspoon Creole seasoning
  • 2 tablespoon dry sherry
  • 1/2 cup grated parmesan cheese and more for serving
  • 2 cup half-and-half
  • 1 lb medium fresh shrimp, peeled and deveined
  • 1 lb fresh bay scallops
  • 1 (8 oz) container lump crabmeat, picked free of shell
  • 3 tablespoon butter, melted
  • 2 cups baking mix
  • 1/2 cup yellow cornmeal
  • 1/2 teaspoon garlic powder
  • 1/2 cup cheddar cheese, shredded
  • 1 cup whole buttermilk

Preparation

Preheat oven to 350 °F. Lightly grease 4 (2-cup) oven safe bowls. Place bowls on a jelly roll pan.

 

In a large skillet, melt butter over medium heat. Add onion, celery, mushrooms and cook 6 to 8 minutes, or until vegetables are tender, stirring occasionally. Stir in flour and cook 2 minutes, stirring constantly. Stir in Creole seasoning, sherry and cheese. Stir in half-and-half, and cook 5 minutes, or until thickened. Remove from heat and add shrimp, scallops and crab. Spoon into prepared dish.

 

Spoon the Drop Buttermilk Biscuits evenly over each casserole. Bake for 20 minutes or until biscuits are golden.

 

Drop Buttermilk Biscuits:

 

In a medium bowl, combine baking mix, cornmeal, garlic powder and cheese. Stir in buttermilk just until dry ingredients are moistened.

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Preparation

Preheat oven to 350 °F. Lightly grease 4 (2-cup) oven safe bowls. Place bowls on a jelly roll pan.

 

In a large skillet, melt butter over medium heat. Add onion, celery, mushrooms and cook 6 to 8 minutes, or until vegetables are tender, stirring occasionally. Stir in flour and cook 2 minutes, stirring constantly. Stir in Creole seasoning, sherry and cheese. Stir in half-and-half, and cook 5 minutes, or until thickened. Remove from heat and add shrimp, scallops and crab. Spoon into prepared dish.

 

Spoon the Drop Buttermilk Biscuits evenly over each casserole. Bake for 20 minutes or until biscuits are golden.

 

Drop Buttermilk Biscuits:

 

In a medium bowl, combine baking mix, cornmeal, garlic powder and cheese. Stir in buttermilk just until dry ingredients are moistened.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product