Seafood Cioppino Stew

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Seafood Cioppino Stew

Seafood Cioppino Stew

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  • Seafood Cioppino Stew

Additional Information

Difficulty Levels Easy
Preparation Time (in mins) 10
Cook Time (in mins) 90
Servings 4-6
Cost per Serving No
Recipe Type Entree
Author Paula Deen
Preparation <p>In a Dutch oven, heat oil over medium heat. Add onion, celery and garlic. Cook about 15 minutes or until vegetables are soft and beginning to brown. </p>
<p> </p>
<p>Add the undrained tomatoes, roasted peppers, thyme, oregano and red pepper flakes. Season, to taste, with salt and pepper. Pour in wine and beef stock. Stir and bring to a simmer. Cook partially covered for 45 minutes, stirring occasionally. Add the clam juice and continue cooking uncovered for 5 minutes. </p>
<p> </p>
<p>Stir in scallops, fish pieces and cook for 5 minutes. Add shrimp and clams. Cook for 5 more minutes. Stir in lemon juice. Ladle into bowls and sprinkle with parsley and serve with crusty bread. </p>
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Nutrition (per Serving) No

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