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Scalloped Oysters Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 servings Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
6 servings Servings
$ /Serving

Scalloped Oysters Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 servings Servings
$ /Serving

Ingredients

  • 1 quart shucked oysters in their liquor
  • 2 cup coarsely crushed saltine crackers
  • 1 cup dry breadcrumbs
  • 3/4 cup melted butter
  • 1 cup cream

Preparation

Preheat oven to 350 degrees. Pick oysters free of any shells. In a deep buttered casserole, mix together crackers, breadcrumbs, and melted butter. Place a thin layer of crumb mixture in the bottom of the casserole. Cover it with half of the oysters. Season cream with nutmeg, salt, pepper and celery salt (if using). Pour half of this mixture over the oysters. On the next layer, use the oysters, 3/4 of the remaining crumb mixture and cover that with seasoned cream. Top with the remaining crumbs. Bake for 20 to 25 minutes, or until lightly browned.

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Preparation

Preheat oven to 350 degrees. Pick oysters free of any shells. In a deep buttered casserole, mix together crackers, breadcrumbs, and melted butter. Place a thin layer of crumb mixture in the bottom of the casserole. Cover it with half of the oysters. Season cream with nutmeg, salt, pepper and celery salt (if using). Pour half of this mixture over the oysters. On the next layer, use the oysters, 3/4 of the remaining crumb mixture and cover that with seasoned cream. Top with the remaining crumbs. Bake for 20 to 25 minutes, or until lightly browned.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product