Scalded Corn Cakes

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Quick Overview

Scalded Corn Cakes

Scalded Corn Cakes

Additional Information

Player Type N/A
Difficulty Levels Easy
Preparation Time (in mins) 10
Cook Time (in mins) 10
Servings 4
Cost per Serving No
Recipe Type Entree
Author Bob Kellermann
Preparation <p>Add salt to boiling water; gradually sift in the meal. Cool in refrigerator for 20 minutes. Shape into balls to make patties about two inches across. Fry in 1 inch of fat in skillet until golden brown, about 5 minutes. Turn once. Drain and serve hot.</p>

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<p>Tip: Spray hands with non-stick cooking spray to prevent batter from sticking when shaping the balls.</p>
Nutrition (per Serving) No

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