Scalded Corn Cakes Recipe by Bob Kellermann

Easy Level
20 MIN 10 Prep + 10 Cook
Servings
Easy Level
20 MIN 10 Prep + 10 Cook

Scalded Corn Cakes Recipe by Bob Kellermann

Easy Level
20 MIN 10 Prep + 10 Cook
Scalded Corn Cakes

Ingredients

  • 1 teaspoon salt
  • 2 cups boiling water
  • 1 1/4 cups white cornmeal
  • vegetable oil, (or bacon grease) enough to fill skillet 1" deep

Preparation

Add salt to boiling water; gradually sift in the meal. Cool in refrigerator for 20 minutes. Shape into balls to make patties about two inches across. Fry in 1 inch of fat in skillet until golden brown, about 5 minutes. Turn once. Drain and serve hot.

 

Tip: Spray hands with non-stick cooking spray to prevent batter from sticking when shaping the balls.

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