Savannah's Chicken Fajita Casserole Recipe by Savannah Floyd

Level: Easy

Time: 20 MINUTES

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  • 4 boneless skinless chicken breast, cut into thin strips
  • 2 green bell peppers, sliced into strips
  • 2 red bell peppers, sliced into strips
  • 2 yellow bell peppers, sliced into strips
  • 2 large sweet onions, thinly sliced
  • red potatoes
  • 1/2 cup chicken broth
  • dry seasoning, your choice, to taste (such as Paula Deen House Seasoning, creole seasoning, stir-fry seasoning etc.)


Cut chicken breast into very thin strips, season with dry seasoning and stir fry until almost done, then add peppers and onions.


Boil potatoes and add them when they are almost done.


Add chicken broth for flavoring, and to make casserole moist. Add more dry seasoning to taste.

Savannah's Chicken Fajita Casserole


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