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Savannah Tiramisu Recipe by Paula Deen

Easy Level
15 MIN 15 Prep + Cook
Servings
$ /Serving
Print
Easy Level
15 MIN 15 Prep + Cook
8-12 Servings
$ /Serving

Savannah Tiramisu Recipe by Paula Deen

Easy Level
15 MIN 15 Prep + Cook
8-12 Servings
$ /Serving

Ingredients

  • 2 dozen macaroons, crumbled
  • 1/2 cup bourbon, or rum
  • 1/2 lb butter
  • 1 cup sugar
  • 6 eggs, separated*
  • 2 oz unsweetened chocolate, melted
  • 1/2 teaspoon vanilla extract
  • 1/2 cup pecans, chopped
  • 1 dozen double ladyfingers, separated in 1/2
  • 3/4 cup heavy cream, whipped with 3 tablespoons sugar until stiff

Preparation

Soak crumbled macaroons in bourbon or rum. With an electric mixer, cream the butter and sugar together until fluffy. Beat in 6 lightly beaten egg yolks. Add the melted chocolate, vanilla, nuts, and soaked macaroons. In a separate clean mixing bowl, beat the 6 egg whites until stiff and then fold into chocolate mixture.

 

Grease a springform pan and then line it with separated ladyfingers. Alternate layers of the chocolate mixture with the remaining ladyfingers. Chill overnight. Remove from pan and decorate with whipped cream.

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