Sausage Gravy Fries Recipe by Paula Deen

Level: Easy

Time: 25 MINUTES

0 ratings
Loading the player...

Ingredients

  • 2 lbs russet potatoes, sliced into 1/4-inch thick discs
  • 1 teaspoon vegetable oil
  • 1 lb loose breakfast sausage
  • 1 red bell pepper, chopped
  • 1 yellow onion, chopped
  • 2 tablespoons butter
  • 1/2 cup flour
  • 3 1/2 cups milk
  • 1 cup cheddar, grated
  • 1 cup sour cream
  • 1 cup fried onions
  • Paula Deen Hot Sauce

Preparation

Step 1

Preheat fryer to 300° and preheat oven to 200°.

Step 2

Slice potatoes into 1/4” thick discs. Par cook them in 300° oil, remove, then fry again at 375° until golden brown. Place on a paper towel-lined baking sheet then into a 200° oven to keep warm.

Step 3

Warm vegetable oil in a large high-sided skillet over medium-high heat. Add sausage and cook for 5 minutes, or until browned. Add red bell pepper, onion and butter. Cook until vegetables are softened, about 3 minutes.

Step 4

Stir in the flour to coat the sausage and pepper mixture and add salt and pepper. Add the milk slowly, stirring constantly to eliminate any lumps. Stir in 2 cups cheddar cheese.

Step 5

To serve, pour the gravy over the potato discs and top with additional cheese, sour cream, fried onions and Paula Deen Hot Sauce.

Sausage Gravy Fries

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club       Sweet Home Savannah            Paula Deen Store