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Sausage and Potato Salad Recipe by Paula Deen

Easy Level
45 MIN 10 Prep + 35 Cook
Servings
$ /Serving
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Easy Level
45 MIN 10 Prep + 35 Cook
4-6 Servings
$ /Serving

Sausage and Potato Salad Recipe by Paula Deen

Easy Level
45 MIN 10 Prep + 35 Cook
4-6 Servings
$ /Serving

Ingredients

  • 1 lb red potatoes
  • 2 teaspoons extra-virgin olive oil, plus 3 tablespoons for dressing
  • 8 oz kielbasa, sliced into 1/4-inch-thick rounds
  • 1/2 cup celery, finely chopped
  • 1/4 cup green onions, thinly sliced
  • 1 1/2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground

Preparation

Bring a large pot of water to a boil. Add the potatoes; boil about 25 minutes or until tender. Drain and let cool. Cut potatoes into quarters and place in a large bowl.

 

In a large skillet, heat the 2 teaspoons oil over medium-high heat. Brown the kielbasa. Transfer to a paper towel-lined plate to drain. Add kielbasa to the bowl with the potatoes along with celery and green onions.

 

For the dressing, in a small bowl, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly whisk in 3 tablespoons oil. Add the dressing, celery and green onions to the potato mixture and toss to combine. Serve warm or at room temperature.

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