Sausage and Potato Salad Recipe by Paula Deen

Level: Easy

Time: 45 MINUTES

1 ratings
Loading the player...


  • 1 lb red potatoes
  • 2 teaspoons extra-virgin olive oil, plus 3 tablespoons for dressing
  • 8 oz kielbasa, sliced into 1/4-inch-thick rounds
  • 1/2 cup celery, finely chopped
  • 1/4 cup green onions, thinly sliced
  • 1 1/2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground


Bring a large pot of water to a boil. Add the potatoes; boil about 25 minutes or until tender. Drain and let cool. Cut potatoes into quarters and place in a large bowl.


In a large skillet, heat the 2 teaspoons oil over medium-high heat. Brown the kielbasa. Transfer to a paper towel-lined plate to drain. Add kielbasa to the bowl with the potatoes along with celery and green onions.


For the dressing, in a small bowl, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly whisk in 3 tablespoons oil. Add the dressing, celery and green onions to the potato mixture and toss to combine. Serve warm or at room temperature.

Sausage and Potato Salad


Only registered users can write reviews. Please, or register

1 Review

Mary Margaret
Mary Margaret 5/31/2015
Hi Paula! I just

Hi Paula! I just thought that I am going to revise and add to the potato Salad with the kielbasa plus Italian Sausage and Turkey Sausage. I also add black olives and bacon crumbles and small pieces of cucumbers. My family always ask for it!!!!!

Paula Deen Club                   At the Southern Table with Paula Deen