Welcome! Subscribe now to view all shows. Login / Learn More
 

Salsa Verde Pueblera Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
8-12 Servings
$ /Serving

Salsa Verde Pueblera Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8-12 Servings
$ /Serving

Ingredients

  • 1 1/2 lbs tomatillos, husks removed
  • 1 serrano chile, more or less, optional
  • 1 garlic clove
  • 1 teaspoon kosher salt, plus more for seasoning
  • 1/2 cup freshly chopped cilantro leaves
  • 1 cup chopped white onion
  • queso fresco, or Cotija cheese, grated, optional

Preparation

Rinse the tomatillos under cold water. Put them in a pot and cover them with water. Bring to a boil, over medium heat. Reduce the heat and simmer uncovered, until their color has changed and they are cooked and soft but not falling apart, about 10 minutes.

Add the tomatillos to a blender along with the chile, the garlic clove and a teaspoon of salt. Puree until smooth. Stir in the chopped cilantro and onion. Taste for salt and add more, if necessary. Pour into a serving bowl and garnish with cheese, if desired.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product