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Salami, Mozzarella and Basil-Tomato Skewers Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
12 skewers Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
12 skewers Servings
$ /Serving

Salami, Mozzarella and Basil-Tomato Skewers Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
12 skewers Servings
$ /Serving

Ingredients

  • 12 bamboo skewers
  • 24 cherry tomatoes
  • 24 basil leaves
  • 12 oz salami, cut into 1-inch cubes
  • 12 oz smoked mozzarella, cut into 1-inch cubes

Preparation

Soak skewers in water for 30 minutes. Preheat grill or broiler on low heat.

Wrap each tomato with a basil leaf.

On each skewer, thread a cube of salami, a cube of mozzarella and a basil-wrapped cherry tomato. Repeat with additional salami, mozzarella, and tomato.

Place the skewers on a baking sheet. Broil 4 to 5 inches from heat about 1 minute or until just warm. (If grilling, place them on the grill over low heat, or as the coals are burning down, for 1 to 2 minutes, turning once.) Watch skewers carefully so that the cheese softens a little but does not melt.

Arrange skewers on a serving platter. Drizzle with oil and sprinkle with cracked pepper. Serve warm.

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Preparation

Soak skewers in water for 30 minutes. Preheat grill or broiler on low heat.

Wrap each tomato with a basil leaf.

On each skewer, thread a cube of salami, a cube of mozzarella and a basil-wrapped cherry tomato. Repeat with additional salami, mozzarella, and tomato.

Place the skewers on a baking sheet. Broil 4 to 5 inches from heat about 1 minute or until just warm. (If grilling, place them on the grill over low heat, or as the coals are burning down, for 1 to 2 minutes, turning once.) Watch skewers carefully so that the cheese softens a little but does not melt.

Arrange skewers on a serving platter. Drizzle with oil and sprinkle with cracked pepper. Serve warm.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product