Salami, Mozzarella and Basil-Tomato Skewers Recipe by Paula Deen

Level: Easy

Time: 15 MINUTES

0 ratings


  • 12 bamboo skewers
  • 24 cherry tomatoes
  • 24 basil leaves
  • 12 oz salami, cut into 1 inch cubes
  • 12 oz smoked mozzarella, cut into 1 inch cubes
  • olive oil
  • black pepper, freshly cracked


Soak skewers in water for 30 minutes. Preheat grill or broiler on low heat.


Wrap each tomato with a basil leaf.


On each skewer, thread a cube of salami, a cube of mozzarella and a basil-wrapped cherry tomato. Repeat with additional salami, mozzarella, and tomato.


Place the skewers on a baking sheet. Broil 4 to 5 inches from heat about 1 minute or until just warm. (If grilling, place them on the grill over low heat, or as the coals are burning down, for 1 to 2 minutes, turning once.) Watch skewers carefully so that the cheese softens a little but does not melt.


Arrange skewers on a serving platter. Drizzle with oil and sprinkle with cracked pepper. Serve warm.

Salami, Mozzarella and Basil-Tomato Skewers


Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club       Sweet Home Savannah            Favorite Recipes