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Root Mash Zucchini Crown Recipe by Paula Deen

Moderate Level
40 MIN 10 Prep + 30 Cook
Servings
$ /Serving
Print
Moderate Level
40 MIN 10 Prep + 30 Cook
4-8 Servings
$ /Serving

Root Mash Zucchini Crown Recipe by Paula Deen

Moderate Level
40 MIN 10 Prep + 30 Cook
4-8 Servings
$ /Serving

Ingredients

  • 1 cup parsnips, diced
  • 1 cup turnips, diced
  • 1 cup carrots, diced
  • 1 tablespoon fresh basil
  • 1/2 teaspoon Paula Deen House Seasoning
  • 4 tablespoons Paula Deen Garden Herb Butter
  • 8 to 10 crowns zucchini

Preparation

Boil vegetables 10-20 minutes (until tender) and reserve all liquid. In food processor or blender mash root veggies together with Paula Deen Garden Herb Butter and season to taste with Paula Deen House Blend Spices and fresh basil.

 

After all veggies are blended, make zucchini crowns, hollow them out and blanch them in reserved water. Pull out drain and fill 8-10 zucchini crowns with root mash, using a spoon or piping bag.

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