Roasted Brussels Sprouts With Lemon Zest Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

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Ingredients

  • 3 lbs Brussels sprouts, trimmed and cut in half lengthwise
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper, freshly ground
  • 2 tablespoons lemon zest

Preparation

Preheat the oven to 450°F.

In a shallow baking dish or roasting pan, toss the sprouts, olive oil, salt and pepper until combined. Roast, stirring occasionally, 15 to 18 minutes. Sprinkle with the lemon zest just before serving.

Roasted Brussels Sprouts With Lemon Zest

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