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Roasted Brussels Sprouts with Bacon and Pecans Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
Servings
$ /Serving
Print
Easy Level
30 MIN 10 Prep + 20 Cook
6 Servings
$ /Serving

Roasted Brussels Sprouts with Bacon and Pecans Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
6 Servings
$ /Serving

Ingredients

  • 2 lbs Brussels sprouts, trimmed and cut into halves
  • 1 lb bacon, cooked crisp and chopped
  • 4 tablespoons olive oil
  • 2 tablespoons fresh rosemary, chopped
  • 4 tablespoons Romano cheese, freshly grated
  • 4 whole roasted and salted pecans, roughly chopped

Preparation

Preheat oven to 400°

 

In a large mixing bowl and add brussels sprouts with olive oil, rosemary, salt and pepper. Toss well.

 

Line a sheet tray with foil and spray with a non stick cooking spray. Pour Brussels sprout mixture onto tray and spread out so sprouts are in a single layer. Roast for 20 minutes or until lightly browned and crisp. Turn twice while roasting. Remove from oven and sprinkle with bacon, pecans and Romano cheese. Salt and pepper to taste. Serve Hot.

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